Gardening Experts

The gardening experts are here to help make your thumb a little greener, offer you gardening inspiration and tell you about the latest gardening trends! Discover the new & future releases in the gardening genre that should be lining your bookshelf and meet the authors who penned them.

Lee Reich PhD, dove into gardening decades ago, initially with one foot in academia as an agricultural scientist with the USDA and then Cornell University, and . . .
Nina Pick is a poet, editor, and teacher who is passionate about exploring questions at the intersection of spiritual ecology and depth psychology. She is . . .
Chris McLaughlin has been gardening for over 35 years and is the co-founder of northern California’s Laughing Crow & Company Flower & Fiber Farm. She . . .
Kevin Vaughn has been breeding and growing Sempervivum since he was nine years old. From his hybridizing work, he has introduced about 80 cultivars to . . .
Gideon F. Smith is a past President of the International Organization for Succulent Plant Study, and has held numerous positions on the steering committees of . . .
Max McMurdo officially started his career turning junk into treasure as a child crafting washing up liquid bottles into spaceships! After graduating from Bournemouth University . . .
Caroline Bretherton has worked in the food industry for over twenty years, and has authored or co-authored ten books. Her first book, The Kitchen Garden . . .
As an award-winning garden speaker, designer, and author of four popular gardening books, Kerry Ann Mendez focuses on time-saving gardening techniques, workhorse plants and sustainable . . .
Joy Larkcom is one of Britain’s most respected vegetable garden makers and gardening writers. She has contributed to many magazines and newspapers, radio and TV . . .
Ben Hartman grew up on a corn and soybean farm in Indiana and graduated college with degrees in English and philosophy. Ben and his wife, . . .
Darrell Frey is a sustainable community development consultant and permaculture designer with nearly thirty years experience in the field. He is co-author of the Food . . .
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