History Of Blue Podded Blauwschokkers Garden Peas

By Darcy Larum | June 29, 2017
Image by a4apeas2
by Darcy Larum
June 29, 2017

If you’re looking for a unique, heirloom pea that also has ornamental value, try blue podded blauwschokkers garden peas. The small, sweet smelling bicolored pea flowers, ranging from purple-blue to purple-white and pink-white, on this 5- to 6-foot tall vine are stunning in spring. The true beauty of blue podded blauwschokkers peas, though, comes when the flowers fade and become indigo blue pea pods – In fact, its name Blauwschokkers means “blue pod” in Dutch.

Blue Podded Pea History

Blue podded blauwschokkers peas (Pisum sativum) are an Old Dutch soup pea. In the cold winters of Northern Europe, gut-sticking, heavy meals like this were important. In Holland, one very popular heavy winter meal is a thick stew called Erwtensoep or Snert, which is usually made from pork, blue podded blauwschokkers peas, onions, carrots, leaks and potatoes.

Blauwschokkers peas have been used in soups and stews in Holland and Germany since they were introduced by the Capuchin Monks in medieval times. They are sometimes called Capucijner peas because of this. Blue podded blauwschokkers garden peas were a staple food during times of famine in the Middle Ages.

Growing Blue Podded Blauwschokkers Peas

Hardy in zones 6-9, blauwschokkers peas are a cool season vine. They should be sown directly in the garden in early spring. They do not like to be moved once they have sprouted. Seeds should be planted 4-6 inches apart, with supports for them to climb, in sun to part shade. For best results, soak seeds overnight before planting. Many gardeners like to inoculate peas with rhizobium bacteria when planting to increase yields.

Blue podded garden peas take 70-90 days to mature. They can be harvested when the pea pods are young and eaten fresh or used like snow peas. When allowed to fully mature, they can be shelled and used as soup peas. Mature, shelled peas should be soaked in water overnight before cooking.

During the growing period, blauwschokkers peas are light feeders and will not require regular fertilization. Bees are attracted to the flowers and, according to some reports, blauwschokkers peas can cross pollinate with other garden peas.

Tell us what you think: Leave a comment
1 person is already talking about this.
This article was last updated on
Read more about Throw Back Thursdays
Did you find this helpful? Share it with your friends!

Get our latest eBook, “Bring Your Garden Indoors: 13 DIY Projects for the Fall and Winter”

As the seasons change, it’s time to think about bringing your garden indoors. From creating an indoor garden to using natural decor for your holiday decorations, our latest eBook features 13 of our favorite DIY projects for the whole family.

 Happy holidays from all of us at Gardening Know How.

  • Marijke
    Comment added April 30, 2021Reply

    Capucijners don’t go into peasoup, for that the Dutch use split peas. Capucijners are traditionally eaten cooked, with added fried bits of bacon, fried unions and sliced gurkins. Capucijners also taste great when added to a salad.

Leave a comment.

Your email address will not be published. Required fields are marked *

*

Join Us - Sign up to get all the latest gardening tips!