Throw Back Thursdays

Dandelion Plant History And Facts

By Mary H. Dyer | June 1, 2017

Dandelion Plant History And Facts

by Mary H. Dyer June 1, 2017

Dandelion Plant History And Facts

By Mary H. Dyer | June 1, 2017

To most gardeners, dandelions are pesky weeds that bully their way into well-maintained lawns or flower beds. However, dandelion plant history tells us that until fairly recently, the familiar meadow flowers were welcomed and highly valued for their nutritional and medicinal value. Read on to learn more about dandelion history and culture.

History of Dandelions

Plant historians know that dandelions have been an important component of traditional Chinese medicine for at least a thousand years. The plants, believed to be native to the Mediterranean, were well known by ancient Greeks, Romans and Egyptians. Medicinally, dandelion roots and leaves were used as a tonic to remove toxins from the bloodstream, acting as a gentle diuretic to improve the function of the digestive system.

Ancient physicians didn’t know much about nutrition and vitamin deficiencies, but they realized that dandelions helped with a host of problems, including kidney, stomach and liver disorders, skin irritations, heartburn, gall bladder problems, diabetes, arthritis, anemia, constipation, toothaches, fevers, survey, and even warts and dandruff. The benefits aren’t surprising, and modern herbalists now understand that growing dandelions are rich in Vitamins C, E and A, as well as calcium, potassium, zinc and iron.

The plants were also appreciated for their beauty. Dandelions were used to make dye – pale yellow from the sunny yellow blossoms and a purplish tint from the inner ribs of the leaves. Even today, many gardeners use the plants to make nutritious tea and flavorful wine.

Botanists say that some species of dandelion are native to North America. However, historians believe that early European settlers introduced the two most familiar species: red-seeded dandelion (Taraxacum erythrospermum) and the common dandelion (Taraxacum officinale) to the New World for their nutritional and medicinal benefits. Both types have naturalized and growing dandelions are now found across the country, especially in disturbed soil such as croplands, construction sites, along roadsides and, of course – lawns.

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    Margie
    Comment added April 22, 2018Reply

    My granddaughter made cookies from dandelions and they were delicious I would like to know how to dry them for tea and how do u keep them

    Priit
    Comment added June 26, 2018Reply

    Hello
    Can you send a cookie recipe?

    BR
    Priit

    Ann Marie Mones
    Comment added June 4, 2017Reply

    A friend of mine posted on her blog a recipe for making dandelion flower jelly. I can't wait to make it! Thanks for sharing this post, many people just seen dandelions and a nuisance.

    vishal
    Comment added June 2, 2017Reply

    Good work

    Nancy
    Comment added June 2, 2017Reply

    But if you take medicine ask your doctor because it can hurt you more than you know please or do your homework research on it first ok I found it out the hard way.

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