I was the lucky beneficiary of some spectacular cucumber plants this year. My neighbor has a friend that has a greenhouse and loves to experiment . . .
The broccoli we commonly eat in the United States is called Calabrese, and it matures rapidly over a longer season. Depending upon who you ask, . . .
The plant world boasts more than 500 species of passionflower plants, almost always on vines but occasionally as shrubby plants. Either way, this beautiful heirloom . . .
“Arbor beans, white, scarlet, crimson, purple, at the trees level on both sides of the terraces and on the long walk of the garden,” Thomas . . .
When you think sweet potatoes, chances are you think of those orange fleshed things at Thanksgiving, maybe with marshmallows on top. While there’s nothing wrong . . .
Asparagusis a crop that takes some patience. If you’re short on patience, Precoce d’Argenteuil is a good choice. You’ll still have to wait, but not . . .
Gourds are always an interesting addition to the garden. If you’re growing gourds, you’re likely more interested in ornamentals than food. And with some gourds, . . .
I have to admit I hate eggplant. Although it has value in a number of cuisines, the fruits can be too mushy and sweet for . . .